SUPERIOR CULINARY COMBINATIONS
SATURDAY 10TH MARCH 2012
We have managed to secure a very talented Italian Chef for our next Workshop, who will be teaching us how to cook Fish, Pulses, Wheat and Gluten Free Options, plus Dairy Free Recipes and ultimately, we'll be enjoying what Ursula will be preparing for our lunch!
Ursula Ferrigno is a Food Scientist and a talented Chef who has written 17 books and also writes for numerous magazines including Good Food, Taste Italian and Books for Cooks. Ursula teaches both professionals and amateurs how to cook authentic Italian food and often returns to Italy to teach.
The day will last from 10am till 3pm at The Little Baddow Memorial Hall, where you will be armed with lots of interesting facts regarding food by Amber and Ursula, with a cookery lesson and a wonderful meal to eat!!!!
The cost of the course is £65 per person - this includes lunch, printed recipes and a goodie box for you to take home.
If your taste buds are tingling, then give us a call and book your slot on the course - spaces are limited within the kitchen, so please ensure you book as soon as possible to avoid disappointment.
We are very excited about working with Ursula and hope that we can continue to learn from her in the future.
Can't wait!
